quall.
curd (the part of milk that coagulates when it sours)
Meaning & usage
curd (the part of milk that coagulates when it sours)
rennet (enzyme used in making cheese)
Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.
Where this word comes from
Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.