brunsviger.
A cake of white dough with a thick layer of icing made from brown sugar and butter.
Meaning & usage
A cake of white dough with a thick layer of icing made from brown sugar and butter.
Where this word comes from
The name is derived from the German cake Braunschweiger Dickkuchen. The Danish version of this cake is chiefly associated with the island of Funen.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.