Blaukochen.
A method of cooking freshwater fish without first descaling them.
Meaning & usage
A method of cooking freshwater fish without first descaling them.
Das Blaukochen ist nur bei Fischen möglich, deren Haut mit einer klaren Schleimhaut ausgestattet ist.
Where this word comes from
From blau + Kochen. Fish cooked in this way takes on a bluish tint.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.