Förtchen.
a kind of pastry comparable to poffertjes and Berliner
Meaning & usage
a kind of pastry comparable to poffertjes and Berliner
Where this word comes from
From Low German Futtje. Possibly from futt (“at once, directly”), cognate of High German fort (cf. sofort). The form Förtchen is probably based on this interpretation, but it is also plausible because the pastries are baked in batches and then directly eaten. Alternatively it could be related with Dutch vod (“rag, lap, flabby thing”). Compare especially obsolete Dutch vadde (“flabby biscuit/scone”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.