Pumpernickel.
a type of sourdough rye bread with a strong, sweetish flavor; coarse, brittle, and dark in color; native to north-western Germany, especially Westphalia
Meaning & usage
a type of sourdough rye bread with a strong, sweetish flavor; coarse, brittle, and dark in color; native to north-western Germany, especially Westphalia
Where this word comes from
17th century, from Westphalian Low German Pumpernickel (literally “farting Nicholas”), originally attested in the sense “coarse, clumsy bloke”. From pumpern (“to fart”) + Nickel (diminutive of Nikolaus). The use for the bread alludes to its being coarse-ground and particularly its flatulent effect. It was originally pejorative or at least humorous; the normal Westphalian word is Schwarzbrot (Low German Schwattbraut).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.