Reinheitsgebot.
A legal regulation, eventually going back to the 16th century, prescribing that German beer must not contain any ingredients other than water, malt, hops, and yeast, and that bottom-fermented beer must be brewed with barley.
Meaning & usage
A legal regulation, eventually going back to the 16th century, prescribing that German beer must not contain any ingredients other than water, malt, hops, and yeast, and that bottom-fermented beer must be brewed with barley.
Where this word comes from
From Reinheit (“purity”) + Gebot (“commandment, order, decree”). First used in the 19th century.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.