Spitzkohl.
A kind of cabbage with a pointed head, subform of white cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut.
Meaning & usage
A kind of cabbage with a pointed head, subform of white cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut.
Where this word comes from
From spitz (“pointed”) + Kohl (“cabbage”). Cognate with Alemannic German Schpitzkohl, Danish spidskål, Dutch spitskool, and Swedish spetskål.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.