Sud.
broth, stock, brew (liquid that remains after cooking, boiling)
Meaning & usage
broth, stock, brew (liquid that remains after cooking, boiling)
dregs, residue (especially, but not only, from boiling)
the process of boiling
a boiling liquid
Where this word comes from
From Middle High German sut, from Old High German *sut, from Proto-Germanic *sudą (“brew, soup”); related to sieden (“to boil”). Cognate with Old English ġesod (“cooking, boiling, seething”), Old Frisian soth (“cooking, boiling”), Danish sod, Icelandic soð.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.