schmurgeln.
to be fried or baked slowly, making a sizzling sound
Meaning & usage
to be fried or baked slowly, making a sizzling sound
Where this word comes from
From Low German smorkeln, smurkeln (“to seethe, sizzle, smoulder”), iterative of smorken (“to smoulder”), derived from smoren (“to burn slowly, to braise”), whence German schmoren, probably through a blend with smoken (“to smoke”) (see Schmauch). Possibly introduced into literary German, and at least popularised, by Wilhelm Busch in his famous Max und Moritz (1865).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.