Ausbruch.
A kind of very sweet wine, produced especially in Austria, Germany, and Hungary, historically usually made from or with the juice that runs out of grapes without any pressing, and now often made from botrytized grapes (those infected with noble rot).
Meaning & usage
A kind of very sweet wine, produced especially in Austria, Germany, and Hungary, historically usually made from or with the juice that runs out of grapes without any pressing, and now often made from botrytized grapes (those infected with noble rot).
Where this word comes from
From German Ausbruch. Mentioned in English since at least 1775.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.