Mimolette.
A cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites that add flavor by feeding on the surface of the cheese.
Meaning & usage
A cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites that add flavor by feeding on the surface of the cheese.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.