Sachertorte.
A torte made of butter, eggs, confectioners' sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.
Meaning & usage
A torte made of butter, eggs, confectioners' sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.
Where this word comes from
From German Sachertorte, from Sacher + Torte (“tart, round cake”). By surface analysis, Sacher + torte. Named after Austrian confectioner Franz Sacher (1816–1907), who invented it in 1832.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.