aubergine.
An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
Meaning & usage
An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
The fruit of this plant, eaten as a vegetable.
A dark purple colour; eggplant.
Where this word comes from
Etymology tree Proto-Dravidian *waẓVtVder. Sanskrit वातिङ्गण (vātiṅgaṇa)bor. Classical Persian بَاذِنْگَان (bāzingān)bor. Arabic اَلْبَاذِنْجَان (al-bāḏinjān)bor. Catalan albergíniabor. French auberginebor. English aubergine Unadapted borrowing from French aubergine, from Catalan albergínia, from Arabic اَلْبَاذِنْجَان (al-bāḏinjān, “the aubergine”), from Classical Persian بَادِنْجَان (bādinjān), from بَاتِنْگَان (bātingān), from Sanskrit वातिङ्गण (vātiṅgaṇa, “the plant that cures the wind”), from Dravidian, ultimately from Proto-Dravidian *waẓVtV. Cognate with Malayalam വഴുതനങ്ങ (vaḻutanaṅṅa), Hindi बैंगन (baiṅgan). Doublet of brinjal, malidzano, and melongene.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.