bavaroise.
A drink of sweetened milk, eggs and tea, often with some sort of spirit.
Meaning & usage
A drink of sweetened milk, eggs and tea, often with some sort of spirit.
A cold dessert made from custard, cream and gelatine.
Where this word comes from
Borrowed from French bavarois, from Bavière (“Bavaria”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.