blanquette.
A white meat stew in which neither the meat nor the sauce is browned.
Meaning & usage
A white meat stew in which neither the meat nor the sauce is browned.
Where this word comes from
Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”). Compare blanket.
Try it on your idea.
blanquette has 10 characters. Say it out loud, try it alongside a description of your project, and see whether its meaning fits what you want to create.
These are naming prompts. Meanings and pronunciation can vary; existing brand and domain uses have not been checked.
Explore the name generatorA word with a source.
Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.