bouillon.
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
Meaning & usage
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
A clear seasoned broth made by simmering usually light meat, such as beef or chicken. A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
An excrescence on a horse's frush or frog.
Where this word comes from
First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.