brunoise.
A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
Meaning & usage
A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
Where this word comes from
Borrowed from French brunoise.
To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
Where this word comes from
Borrowed from French brunoise.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.