chartreuse.
A yellow or green liqueur made by Carthusian monks.
Meaning & usage
A yellow or green liqueur made by Carthusian monks.
A greenish-yellow color.
A kind of enamelled pottery.
A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
Where this word comes from
Borrowed from French chartreuse. Doublet of charterhouse.
Of a bright yellowish-green colour.
Where this word comes from
Borrowed from French chartreuse. Doublet of charterhouse.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.