dal.
Any of many dried husked pulses (legume), including peas, beans and lentils.
Meaning & usage
Any of many dried husked pulses (legume), including peas, beans and lentils.
A dish made from lentils, cooked with spices, tomatoes and onions etc.
A tropical herb with yellow flowers; the pigeon pea.
Where this word comes from
Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.