escabeche.
A dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold.
Meaning & usage
A dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold.
Where this word comes from
Unadapted borrowing from Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (assukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian [script needed] (*sḵbʾk' /*sikbāg/) (whence Persian سکبا (sekbâ)). Possibly related to ceviche. Doublet of caveach and sikbaj.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.