florentine.
Cooked or served with spinach.
Meaning & usage
Cooked or served with spinach.
Eggs florentine is on the menu.
Where this word comes from
Etymology tree Latin flōrens Proto-Indo-European *-(i)yós Proto-Italic *-ijos Proto-Italic *-ios Old Latin -ios Latin -ius Latin -ia Latin Flōrentia Proto-Indo-European *-nós Proto-Indo-European *-iHnos Proto-Italic *-īnos Latin -īnus Latin Flōrentīnus French florentinbor. English florentine Borrowed from French florentin.
A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
A kind of durable silk.
A kind of pudding or tart or meat pie.
Where this word comes from
Etymology tree Latin flōrens Proto-Indo-European *-(i)yós Proto-Italic *-ijos Proto-Italic *-ios Old Latin -ios Latin -ius Latin -ia Latin Flōrentia Proto-Indo-European *-nós Proto-Indo-European *-iHnos Proto-Italic *-īnos Latin -īnus Latin Flōrentīnus French florentinbor. English florentine Borrowed from French florentin.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.