fricassee.
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
Meaning & usage
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
Where this word comes from
From French fricassée (noun), from fricassée, past participle of fricasser (verb).
To cook meat or poultry in this manner.
Where this word comes from
From French fricassée (noun), from fricassée, past participle of fricasser (verb).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.