frittata.
A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
Meaning & usage
A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
Where this word comes from
Borrowed from Italian frittata, from fritto (“fried”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.