galantine.
A spiced, thickened sauce served with fish or poultry.
Meaning & usage
A spiced, thickened sauce served with fish or poultry.
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
Where this word comes from
From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.
Try it on your idea.
galantine has 9 characters. Say it out loud, try it alongside a description of your project, and see whether its meaning fits what you want to create.
These are naming prompts. Meanings and pronunciation can vary; existing brand and domain uses have not been checked.
Explore the name generatorA word with a source.
Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.