gel.
A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal.
Meaning & usage
A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal.
A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal. A food preparation or dish in the form of a flavored gel.
apple gel
Any gel intended for a particular cosmetic use, such as for styling the hair.
A film of flexible transparent plastic (such as acetate, celluloid, or cellophane) suitable for making superimpositions or diapositives (image to overlay on other images, especially for overhead projectors); a digital virtual equivalent of this.
Where this word comes from
Etymology tree Proto-Indo-European *gel- Latin gelū Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Indo-European *-h₂tiinflu. Proto-Italic *-ājō Proto-Italic *-āō Latin -ō Latin gelāre Italian gelareder. Italian gelatinabor. French gélatinebor. English gelatinclip. English gel Coined by Thomas Graham in the mid 19th century as a clipping of gelatin, from French gélatine, from Italian gelatina, diminutive form of gelata (“iced”), from Latin gelata, past participle of gelo (“to freeze”), from gelu (“frost”), from Proto-Indo-European *gel- (“cold”). For the meaning development compare with Russian сту́день (stúdenʹ, “aspic, jelly, gel”) related to студёный (studjónyj, “cold”).
To apply (cosmetic) gel to (the hair, etc).
To become a gel: to set up.
To develop a rapport.
He was a nice guy, and I got on OK with his friends, but the two of us never really gelled.
To come together to form something; to cohere.
We put our ideas together and they eventually gelled into a saleable product.
Where this word comes from
Etymology tree Proto-Indo-European *gel- Latin gelū Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Indo-European *-h₂tiinflu. Proto-Italic *-ājō Proto-Italic *-āō Latin -ō Latin gelāre Italian gelareder. Italian gelatinabor. French gélatinebor. English gelatinclip. English gel Coined by Thomas Graham in the mid 19th century as a clipping of gelatin, from French gélatine, from Italian gelatina, diminutive form of gelata (“iced”), from Latin gelata, past participle of gelo (“to freeze”), from gelu (“frost”), from Proto-Indo-European *gel- (“cold”). For the meaning development compare with Russian сту́день (stúdenʹ, “aspic, jelly, gel”) related to студёный (studjónyj, “cold”).
A girl.
Where this word comes from
Imitative of upper-class British pronunciation of girl.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.