guacamole.
An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.
Meaning & usage
An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.
Where this word comes from
Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli (from āhuacatl (“avocado”) + mōlli (“sauce; broth”)).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.