karpatka.
A traditional Polish cream pie with some sort of vanilla buttercream filling—aerated butter mixed with eggs beaten and steamed with sugar, aerated butter mixed with crème pâtissière, or thick milk kisel enriched with melted butter.
Meaning & usage
A traditional Polish cream pie with some sort of vanilla buttercream filling—aerated butter mixed with eggs beaten and steamed with sugar, aerated butter mixed with crème pâtissière, or thick milk kisel enriched with melted butter.
Where this word comes from
Unadapted borrowing from Polish karpatka.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.