okroshka.
A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.
Meaning & usage
A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.
Where this word comes from
From Russian and Ukrainian окро́шка (okróška).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.