pasteurize.
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
Meaning & usage
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
Where this word comes from
Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ize.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.