saccharinize.
To make saccharine; as, especially, to lyse starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides).
Meaning & usage
To make saccharine; as, especially, to lyse starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides).
Where this word comes from
Etymology tree Proto-Indo-European *ḱorkeh₂ Proto-Indo-Iranian *ćárkaraH Proto-Indo-Aryan *śárkaraH Sanskrit शर्क॑रा (śárkarā) Pali sakkharābor. Ancient Greek σάκχαρ (sákkhar)bor. Latin saccharon New Latin saccharum Proto-Indo-European *-nós Proto-Indo-European *-iHnos Proto-Italic *-īnos Latin -īnusder. Old French -inbor. Middle English -in English -ine English saccharine Proto-Indo-European *-id- Proto-Indo-European *-yéti Proto-Indo-European *-idyéti Proto-Hellenic *-íd͏̌d͏̌ō Ancient Greek -ῐ́ζω (-ĭ́zō)bor. Late Latin -izōder. Middle French -iserbor. Middle English -isen English -ize English saccharinize From saccharine + -ize.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.