samgyeopsal.
A Korean dish of sliced pork belly that is typically cooked at the table.
Meaning & usage
A Korean dish of sliced pork belly that is typically cooked at the table.
A Korean-style restaurant where servings of meat and rice can be requested repeatedly within an allotted time period, with patrons cooking their food at the table.
Where this word comes from
Borrowed from Korean 삼겹살 (samgyeopsal, literally “three-layered meat”), referring to the layered appearance of the fat.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.