sanguette.
A blood dish from rural Occitania made immediately upon exsanguination of livestock by collecting, preparing, and cooking the fresh blood; typically a crepe or pancake but varies by town across Occitania, including Spanish Occitania.
Meaning & usage
A blood dish from rural Occitania made immediately upon exsanguination of livestock by collecting, preparing, and cooking the fresh blood; typically a crepe or pancake but varies by town across Occitania, including Spanish Occitania.
Where this word comes from
From French sanguette, from Occitan sanqueta.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.