sekanjabin.
An Iranian syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint.
Meaning & usage
An Iranian syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint.
Where this word comes from
From Iranian Persian سکنجبین (sekanjabin, “honeyed vinegar”), from Arabic سِكَنْجَبِين (sikanjabīn), from Classical Persian سِکَنْگَبِین (sikangabīn), from earlier سِرْکَنْگَبِین (sirkangabīn), from سِرْکَه (sirka, “vinegar”) and اَنْگَبِین (angabīn, “honey”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.