semolina.
Coarse grains produced at an intermediate stage of wheat flour milling.
Meaning & usage
Coarse grains produced at an intermediate stage of wheat flour milling.
Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
Ellipsis of semolina pudding.
Where this word comes from
Etymology tree Aramaic סְמִידָאder. Latin simila Italian semola Proto-Indo-European *-nós Proto-Indo-European *-iHnos Proto-Italic *-īnos Latin -īnus Italian -ino Italian semolinobor. English semolina From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.