sourdough.
A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
Meaning & usage
A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
An old-timer, especially in Alaska.
A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.
A 49er, a California Gold Rush miner.
Leaven; an agent that makes dough rise.
Where this word comes from
From Middle English sour dogh, equivalent to sour + dough. Compare Saterland Frisian Suurdee (“sourdough”), Dutch zuurdeeg (“sourdough”), Low German Suurdeeg (“sourdough”), German Sauerteig (“sourdough”), Danish surdej (“sourdough”), Swedish surdeg (“sourdough”), Icelandic súrdeig (“sourdough”). The senses pertaining to California, Alaska and the Yukon derive from the distinctive pouches of bread starter (starter dough used to make sourdough) worn on a belt or around the neck by experienced prospectors during the Klondike Gold Rush and California Gold Rush.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.