tapenade.
A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
Meaning & usage
A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
Where this word comes from
Borrowed from French tapenade, from Provençal and Occitan tapenada, tapenado, a diminutive of tapeno (“caper”), variant of tàpero, from Old Occitan tapera, from Latin capparis (“caper”). Influenced by Old Occitan tapia (“rammed earth”), referring to caper bushes growing against buildings made of rammed earth.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.