tenderizer.
Any substance added to meat, especially papain, before cooking in order to make it more tender.
Meaning & usage
Any substance added to meat, especially papain, before cooking in order to make it more tender.
Any tool used to tenderize meat before cooking. A form of mallet used to beat meat before cooking.
Any tool used to tenderize meat before cooking. A tool similar to a potato masher used for tenderizing
Any tool used to tenderize meat before cooking. A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.
Where this word comes from
Etymology tree English tender Proto-Indo-European *-id- Proto-Indo-European *-yéti Proto-Indo-European *-idyéti Proto-Hellenic *-íd͏̌d͏̌ō Ancient Greek -ῐ́ζω (-ĭ́zō)bor. Late Latin -izōder. Middle French -iserbor. Middle English -isen English -ize English tenderize English -er English tenderizer From tenderize + -er.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.