vacherin.
A soft cow's-milk cheese from France and Switzerland.
Meaning & usage
A soft cow's-milk cheese from France and Switzerland.
A cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream.
Ellipsis of vacherin glacé.
Where this word comes from
Borrowed from French vacherin, from Franco-Provençal [Term?]. The dessert was likely named for its resemblance to the round shape of vacherin cheese wheels.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.