vinaigrette.
A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
Meaning & usage
A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts
A small, two-wheeled vehicle, like a litter, to be drawn or pushed by a person. They were used in France until the late 18th century.
Alternative form of vinegret (“type of Russian salad”).
Where this word comes from
Borrowed from French vinaigrette. Sense 4 (“type of Russian salad”) is a semantic loan from Russian винегре́т (vinegrét), whence also the doublet vinegret.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.