torrija.
a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar
Meaning & usage
a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar
French toast (usually in the plural)
Where this word comes from
Ultimately from Latin torreō (“to scorch, burn, bake”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.