kvassi.
kvass (traditional fermented Russian and Ukrainian beverage with little or no alcohol, usually made from bread)
Meaning & usage
kvass (traditional fermented Russian and Ukrainian beverage with little or no alcohol, usually made from bread)
Where this word comes from
From Russian ква́с (kvás, “kvass”), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.