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rahka.

quark, tvorog (soft creamy curd cheese made by souring or fermenting milk and removing the whey from it)

5 characters2 syllables approx.Suomi language

Meaning & usage

noun/ˈrɑhkɑ/[ˈrɑ̝xkɑ̝]
  1. quark, tvorog (soft creamy curd cheese made by souring or fermenting milk and removing the whey from it)

  2. synonym of juustouma (“curd (part of milk that coagulates)”)

  3. dregs

    dialectal
Where this word comes from

From Proto-Finnic *rahka, probably borrowed from Proto-Germanic *dragjō (“dregs”).

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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.

Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.