bouillon.
broth (water in which food (meat or vegetable etc) has been boiled)
Meaning & usage
broth (water in which food (meat or vegetable etc) has been boiled)
bubble rising from a boiling liquid
gulp of liquid which escapes forcefully
flesh rising on a fold
risen fold of cloth
unsold copies of a publication
simple restaurant, which originally served only bouillon
Where this word comes from
From bouillir + -on.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.