caillebotte.
a type of fresh curd cheese or junket produced on the Atlantic coast of France
Meaning & usage
a type of fresh curd cheese or junket produced on the Atlantic coast of France
Where this word comes from
Deverbal from caillebotter, a rare compound of cailler (“to curdle, to coagulate”) and botter (“to get muddy”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.