croquembouche.
croquembouche (French dessert made from a pile of profiteroles coated with caramel)
Meaning & usage
croquembouche (French dessert made from a pile of profiteroles coated with caramel)
Where this word comes from
From croque (“crunches, crunch”, third person singular present indicative, or second person singular imperative, of croquer) + en (“in”) + bouche (“mouth”), literally “crunch-in-mouth”. The current spelling came later than the others, and was first attested in 1845.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.