flambe.
flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited
Meaning & usage
flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited
Where this word comes from
From French flambé, flamber, from Old French flammer, from Latin flamma.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.