ragi.
starter: a yeast culture used to start a fermentation process
Meaning & usage
starter: a yeast culture used to start a fermentation process
ragi: a type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae
Where this word comes from
From Malay ragi, from Old Javanese ragi (“yeast”), probably from Sanskrit राग (rāga, “seasoning, condiment”).
colour, color
pattern
Where this word comes from
From Malay ragi, from Sanskrit राग (rāga, “colour, dye”). Doublet of raga and ragam.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.