tapai.
tapai: a traditional Asian food made from fermented carbohydrate, such as rice or cassava
Meaning & usage
tapai: a traditional Asian food made from fermented carbohydrate, such as rice or cassava
synonym of tempayan
Where this word comes from
From Malay tapai, from Proto-Malayo-Polynesian *tapay (“fermented [food]”), from Proto-Austronesian *tapaJ (“fermented [food]”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.