canederlo.
big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German
Meaning & usage
big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German
Where this word comes from
Borrowed from Bavarian [Term?] (South Tyrol, equivalent to German Knödel), from a diminutive of Middle High German knode, knote (“knot”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.