fiadone.
a type of raviolo, from around Abruzzo, typically eaten at Easter
Meaning & usage
a type of raviolo, from around Abruzzo, typically eaten at Easter
Where this word comes from
From Late Latin fladonem, from Proto-West Germanic *flaþō (“flatcake”), of uncertain origin. Cognate with Greek φλαούνα (flaoúna, “Cypriot pastry”), English flathe, Dutch vla, vlade (“baked custard, pancake”), Middle Low German vlade (“flatcake”), German Fladen (“a flatcake, cowpatty”). Related to flan.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.